VILLAREAL, N. K. B. . Microbes in Street-Vended Fishballs and Dipping Sauce: Implications to Young Learners’ Health and Nutrition . Instabright International Journal of Multidisciplinary Research, [S. l.], v. 2, n. 2, p. 111–118, 2020. DOI: 10.52877/instabright.02.02.056. Disponível em: https://www.instabright.online/index.php/journal/article/view/56. Acesso em: 26 jan. 2026.